With its lunar landscape deserts to the north and its dazzling glacial mountain ranges to the south, Chile is a fabulous place to vacation. And if you know where to go, it’s also a great place to dine.
Chilean cuisine is as diverse as its geography. Its innovatory chefs come armed with a blend of traditional and contemporary methods as well as unique, local ingredients to create flavours that just don’t exist in other parts of the world. And most of the top can be found in its capital, Santiago.
Whether you’re in town for a brief layover or staying put a little longer, here are five of the best, fine dining restaurants in Santiago to try during your visit.
Boragó is more than a restaurant, it’s an establishment, a landmark, a symbol...More